FSP Peer Reviewed Publications
Research findings published by FSP team members in peer reviewed journals are listed below in descending chronological order, and are also linked from the relevant country, component and thematic pages.
-
Farmers' Usage Preferences for Rwanda’s Volcanoes National Park
Published on October 15, 2019
Musafili, I., Ngabitsinze, J. C., Niyitanga, F., & Weatherspoon, D. D. (2019). Farmers' Usage Preferences for Rwanda’s Volcanoes National Park. Journal of Agribusiness in Developing and Emerging Economies, Volume 9, Issue 1. -
Personality traits and preferences for specialty coffee: Results from a coffee shop field experiment
Published on October 15, 2019
Ufer, D., Lin, W., & Ortega, D. L. (2019). Personality traits and preferences for specialty coffee: Results from a coffee shop field experiment. Food Research International, 108504 -
Africa Agriculture Status Report: The Hidden Middle: A Quiet Revolution in the Private Sector Driving Agricultural Transformation (Issue 7). Nairobi, Kenya: Alliance for a Green Revolution in Africa (AGRA)
Published on October 15, 2019
Awokue T., Haggblade S., Liverpool- Tasie S., Nyange D., Tschirley D., Reardon T., Rusike J. Africa Agriculture Status Report: The Hidden Middle: A Quiet Revolution in the Private Sector Driving Agricultural Transformation. -
Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products
Published on October 15, 2019
Lin, W., Ortega, D. L., Caputo, V., & Lusk, J. L. (2019). Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products. Food Quality and Preference, 76, 10-19. -
The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria
Published on October 15, 2019
Liverpool-Tasie L, Saha Turna N, Ademola O, Obadina A, Wu F (2019). The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria. Food and Chemical Toxicology 129:458-65. -
Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research
Published on October 15, 2019
Kopper, S and T. S. Jayne. 2019. Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research. World Development, forthcoming, December 2019. -
Do Medium‐scale Farms Improve Market Access Conditions for Zambian Smallholders?
Published on October 15, 2019
Burke, William J., Thomas S. Jayne and Nicholas Sitko (2019). Do Medium-scale Farms Improve Market Access Conditions for Zambian Smallholders? Journal of Agricultural Economics. -
Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector
Published on October 15, 2019
Ortega, D. L., Bro, A. S., Clay, D. C., Lopez, M. C., Tuyisenge, E., Church, R. A., & Bizoza, A. R. (2019). Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector. Food Security, 1-13. -
Africa’s Changing Fertilizer Sector and the Role of the Private Sector
Published on October 15, 2019
Liverpool-Tasie, LSO, I. Okuku, R. Harawa, T. Reardon, S. Wallace. 2019. “Africa’s Changing Fertilizer Sector and the Role of the Private Sector,” Chapter 9 in AGRA. (2019). Ibid. -
Agricultural Trade in Africa in an era of Food System Transformation: Policy Implications
Published on October 15, 2019
Awokuse, T., T. Reardon, A.O. Salami, N.A. Mukasa, T. Tecle, F. Lange. 2019. “Agricultural Trade in Africa in an era of Food System Transformation: Policy Implications,” Ch. 6 in AGRA. (2019). Ibid.